Turkish coffee is a unique brewing method that uses ultra-fine-ground coffee in a special pot called a cezve. It’s unique from other brewing methods because the grounds are not removed nor filtered from the final cup of coffee.

If you want to make authentic Turkish coffee, you definitely have to use cezve (or ibrik) to brew it. However, before you even start to brew the coffee, you’re going to have to make sure that you have ground your beans properly.

You need a Turkish grind if you’re making Turkish coffee.